Recipe Scaler
Scale ingredient quantities for a different number of servings.
Set the quantities
Scale with the serving plan in view
Recipe scaling is a reliable starting point for portions, but seasoning, thickening, and baking time often need judgment. Write the new serving count down before shopping so every ingredient follows the same plan.
Taste and adjust gradually, especially with salt and spices.
Before you cook
Are substitutions guaranteed?
No. Ingredients behave differently across recipes and diets. Check allergens, food-safety guidance, and the original recipe before serving.